3-4 cups watercress
1 small red onion, thinly sliced (or to taste)
4 large strawberries, sliced or quartered
1/4 cup hazelnuts
1/4 cup olive oil
1/8 cup red wine vinegar
2-3 tablespoons honey or agave syrup
a pinch of salt
a pinch of pepper
Wash watercress leaves and pat dry. Slice or quarter strawberries and thinly slice red onion. Whisk together olive oil, red wine vinegar, honey, salt and pepper.
Place watercress, red onion, strawberries and hazelnuts into a bowl and toss will with dressing.